Culinary workshops such as how to make tapenade, anchoïade, pistou glasses and goats cheese sandwiches can be organised as a cookery class or team challenge. We also offer guided and themed tastings: olive oils, honeys, floral products…. Gourmet breaks and picnics can be organised for rallies and excursions. We go to unusual places and offer our services in French, English, German and Portuguese.
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Dimension Sud offers activities which are very suited to business tourism, from a 30-minute Provençal tasting break to team building or day chalenges as well as typical buffet lunches.